Small Shop Roaster (THCR-005)

The THCR-005 is an international-standard coffee sample roaster. The strengthened hot air supply system allows for a wide range of heat adjustability, ensuring a maximum level of control over coffee flavor and aroma.

Semi-Direct Heating/Semi-Hot Blast

PROASTER coffee roasters combine traditional conduction roasting using a drum structure, with an adiabatic casing to increase heat efficiency. The result is exceptional uniformity-a hallmark of convection roasting. PROASTER roasters are versatile, accommodating any roasting style, speed, or texture.

Maximization of Heat Efficiency

PROASTER roasters feature a proprietary nozzle system, developed after years of research, which allows for dual roasting. This unique approach allows for control over the heat output of the roaster for both light and dark roasting applications. This system produces a substantial increase in heating efficiency when compared to other roasters. In turn, the increased heating efficiency means that PROASTER machines reach the starting optimal temperature faster than competing machines. The reduced warm up time coupled with the increased heating potential allows for faster roasting times (under 10 minutes) if required by the customer.

Safety System Integration

PROASTER roasters contain an integrated safety system that prevents the machine from reaching dangerous temperatures. When the safety system is triggered by high temperatures, the gas valve automatically closes and the exhaust stops operating until the roaster returns to safe operational temperatures.

Dedicated Cooling Motor for Quick Cooling

PROASTER roasters are equipped with a dedicated blower motor (3kg units and larger) that allows for quick cooling of roasted beans. The quick cooling system ensures that the coffee beans are not over-roasted due to a prolonged cooling process. Fast cooling also allows the beans to be moved quickly for packaging or further processing.

Innovative Afterburner Smoke Removal System (Optional)

PROASTER roasters can be equipped with afterburners that remove smoke and dust (contact the appropriate government entity in your area to determine local regulations). The afterburners attach directly to the roaster and are environmentally friendly. They remove dust and smoke particles created during the roasting process by superheating the air (incinerating the dust and smoke) and venting the cleaned air outside. The afterburners can be a great fit for roasters placed within cafes and stores.

PRODUCT DESCRIPTIONS
Model
THCR-005
Dimension
325(W)*640(H)*692(L)
Work Capacity
100~500g/batch
Power
Single Phase 230V 50/60Hz, 0.07kw/hr
Roasting time
8~20 minutes/batch
Fuel Consumption
Gas (LNG/LPG) or Electric type(will be released)
Exhaust Blower/ Cool Blower
28w(50Hz) /38w(60Hz)
Function
Damper Control, Sampler, Observation window, Hot air temp display, Product temp display, Timer, Over heating prevention
Color
Black or Red

Proaster 500g Shop Roaster

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Semi-Direct Heating/Semi-Hot Blast

The THCR-01 achieves a rich flavor with a roasting system using radiant heat and hot blast. Compared to direct drum roasters, the THCR-01 roaster provides uniform heat distribution in conjunction with hot blast technology, producing great results even for beginners. It ensures a perfectly uniform roasting result even during dark roasting.

PROASTER coffee roasters combine traditional conduction roasting using a drum structure, with an adiabatic casing to increase heat efficiency. The result is exceptional uniformity-a hallmark of convection roasting. PROASTER roasters are versatile, accommodating any roasting style, speed, or texture.

Maximization of Heat Efficiency

PROASTER roasters feature a proprietary nozzle system, developed after years of research, which allows for dual roasting. This unique approach allows for control over the heat output of the roaster for both light and dark roasting. This system produces a substantial increase in heating efficiency when compared to other roasters. In turn, the increased heating efficiency means that PROASTER machines reach the starting optimal temperature faster than competing machines. The reduced warm up time coupled with the increased heating potential allows for faster roasting times (15 minutes) if required by the customer.

Safety System Integration

PROASTER roasters contain an integrated safety system that prevents the machine from reaching dangerous temperatures. When the safety system is triggered by high temperatures, the gas valve automatically closes and the exhaust stops operating until the roaster returns to safe operational temperatures. Additionally, if the exhaust blower stops, the THCR-01 is designed to shut off gas flow which slows and stops the heat in the roaster from increasing.

Dedicated Cooling Motor for Quick Cooling

PROASTER roasters are equipped with a dedicated blower motor that allows for quick cooling of roasted beans (within 3 minutes). The quick cooling system ensures that the coffee beans are not over-roasted due to a prolonged cooling process. Fast cooling also allows the beans to be moved quickly for packaging or further processing.

Innovative Afterburner Smoke Removal System (Optional)

PROASTER roasters can be equipped with afterburners that remove smoke and dust (contact the appropriate government entity in your area to determine local regulations). The afterburners attach directly to the roaster and are environmentally friendly. They remove dust and smoke particles created during the roasting process by superheating the air (incinerating the dust and smoke) and venting the cleaned air outside. The afterburners can be a great fit for roasters placed within cafes and stores.

PRODUCT DESCRIPTION

Model
THCR-01
Dimension
350(W)*920(L)*810 (H)
Work Capacity
300g~1.5kg/batch(1 time)
Power
Single Phase 230V 60Hz, 0.2kw(Gas) 3.5kw(Electric)
Roasting time
10~20minutes/batch
Heat Source
Gas burner or electric heater type(Option)
Gas Pressure
Low pressure(LPG: 2.75KPA/ LNG: 1.96KPA)
Fuel Consumption
LPG 4,200kca/h LNG 0.35kg/h
Exhaust Blower/ Cool Blower
110w
Function
Damper Control, sampler, Observation window, Hot air temp display, Product temp display, timer, over heating prevention function, extinguishing safety device
Color
Black or Red

Proaster 1.5kg Coffee Roaster

Semi-Direct Heating/Semi-Hot Blast

The THCR-06 achieves a rich flavor with a roasting system using radiant heat and hot blast. Compared to direct drum roasters, the THCR-06 roaster provides uniform heat distribution in conjunction with hot blast technology, producing great results even for beginners. It ensures a perfectly uniform roasting result even during dark roasting.

PROASTER coffee roasters combine traditional conduction roasting using a drum structure, with an adiabatic casing to increase heat efficiency. The result is exceptional uniformity-a hallmark of convection roasting. PROASTER roasters are versatile, accommodating any roasting style, speed, or texture.

Maximization of Heat Efficiency

PROASTER roasters feature a proprietary nozzle system, developed after years of research, which allows for dual roasting. This unique approach allows for control over the heat output of the roaster for both light and dark roasting. This system produces a substantial increase in heating efficiency when compared to other roasters. In turn, the increased heating efficiency means that PROASTER machines reach the starting optimal temperature faster than competing machines. The reduced warm up time coupled with the increased heating potential allows for faster roasting times (15 minutes) if required by the customer.

Safety System Integration

PROASTER roasters contain an integrated safety system that prevents the machine from reaching dangerous temperatures. When the safety system is triggered by high temperatures, the gas valve automatically closes and the exhaust stops operating until the roaster returns to safe operational temperatures. Additionally, if the exhaust blower stops, the THCR-06 is designed to shut off gas flow which slows and stops the heat in the roaster from increasing.

Dedicated Cooling Motor for Quick Cooling

PROASTER roasters are equipped with a dedicated blower motor that allows for quick cooling of roasted beans (within 3 minutes). The quick cooling system ensures that the coffee beans are not over-roasted due to a prolonged cooling process. Fast cooling also allows the beans to be moved quickly for packaging or further processing.

Innovative Afterburner Smoke Removal System (Optional)

PROASTER roasters can be equipped with afterburners that remove smoke and dust (contact the appropriate government entity in your area to determine local regulations). The afterburners attach directly to the roaster and are environmentally friendly. They remove dust and smoke particles created during the roasting process by superheating the air (incinerating the dust and smoke) and venting the cleaned air outside. The afterburners can be a great fit for roasters placed within cafes and stores.

It is a cyclone-type device and can be set on the top part of the roaster. It is very simple to install and does not occupy much space. It offers high efficiency smoke removal under dark roasting and is not affected by frequent use.

Model Name: After burner
Model: AB-06 (max. 9kg)
Dimension: Ø838 × 1,773(mm)
Power: Single Phase current 220V(60Hz)
Work temperature: 400~500℃
Heat source: Gas burner

Gas pressure: LPG: 2.75kpa LNG: 1.96kpa
The dimension of pipe: 15A
Flame detection: Flame Rod

Calorie consumption: 10,000~50,000kcal/hr

PRODUCT DESCRIPTION

Model
THCR-06

Dimension
800(W)*1650(L)*1600 (H)
Work Capacity
2kg~9kg/batch(1 time)
Power
Single phase current 230V 50/60Hz, 2.0kw/hr
Roasting time
10~20minutes/batch

Heat Source
Gas burner type (LPG/LNG)
Fuel Consumption
Max. LNG 21,000kcal/h LPG 1.8kg/h
Cooling Blower
400w
Exhaust Blower
200w
Function
Damper Control, Sampler, Visual window, Hot air temp display, Product temp display, Timer, Over heating prevention
Color
Black or Red

Proaster 10kg Coffee Roaster

Semi-Direct Heating/Semi-Hot Blast

The THCR-03 achieves a rich flavor with a roasting system using radiant heat and hot blast. Compared to direct drum roasters, the THCR-03 roaster provides uniform heat distribution in conjunction with hot blast technology, producing great results even for beginners. It ensures a perfectly uniform roasting result even during dark roasting.

PROASTER coffee roasters combine traditional conduction roasting using a drum structure, with an adiabatic casing to increase heat efficiency. The result is exceptional uniformity-a hallmark of convection roasting. PROASTER roasters are versatile, accommodating any roasting style, speed, or texture.

Maximization of Heat Efficiency

PROASTER roasters feature a proprietary nozzle system, developed after years of research, which allows for dual roasting. This unique approach allows for control over the heat output of the roaster for both light and dark roasting. This system produces a substantial increase in heating efficiency when compared to other roasters. In turn, the increased heating efficiency means that PROASTER machines reach the starting optimal temperature faster than competing machines. The reduced warm up time coupled with the increased heating potential allows for faster roasting times (15 minutes) if required by the customer.

Safety System Integration

PROASTER roasters contain an integrated safety system that prevents the machine from reaching dangerous temperatures. When the safety system is triggered by high temperatures, the gas valve automatically closes and the exhaust stops operating until the roaster returns to safe operational temperatures. Additionally, if the exhaust blower stops, the THCR-03 is designed to shut off gas flow which slows and stops the heat in the roaster from increasing.

Dedicated Cooling Motor for Quick Cooling

PROASTER roasters are equipped with a dedicated blower motor that allows for quick cooling of roasted beans (within 3 minutes). The quick cooling system ensures that the coffee beans are not over-roasted due to a prolonged cooling process. Fast cooling also allows the beans to be moved quickly for packaging or further processing.

Innovative Afterburner Smoke Removal System (Optional)

PROASTER roasters can be equipped with afterburners that remove smoke and dust (contact the appropriate government entity in your area to determine local regulations). The afterburners attach directly to the roaster and are environmentally friendly. They remove dust and smoke particles created during the roasting process by superheating the air (incinerating the dust and smoke) and venting the cleaned air outside. The afterburners can be a great fit for roasters placed within cafes and stores.

It is a cyclone-type device and can be set on the top part of the roaster. It is very simple to install and does not occupy much space. It offers high efficiency smoke removal under dark roasting and is not affected by frequent use.

Capacity: 5kg
Dimension: Ø350 × 645(mm)
Power: Single Phase 220V(60Hz)
Work temperature: 300~400℃
Heat source: Gas burner

Gas Pressure : LPG: 2.75kpa LNG: 1.96kpa
The dimension of pipe: 15A
Flame detection device: Flame Rod

Calorie consumption: 8,000~15,000kcal/hr

PRODUCT DESCRIPTION
Model
THCR-03
Dimension
600(W)*1300(L)*1540 (H)/mm
Work Capacity
800g~5 kg/batch(1 time)
Power
Single phase current 230V 50/60Hz, 0.82kw/hr
Roasting time
10~20minutes/batch
Heat Source
Gas burner type (LPG/LNG)
Gas Pressure
Low pressure(LPG: 2.75KPA/ LNG: 1.96KPA)
Fuel Consumption
Low pressure(LPG: 2.75KPA/ LNG: 1.96KPA)
Exhaust Blower/ Cool Blower
200w
Function
Damper Control, Sampler, Visual window, Hot air temp display, Product temp display, Timer, Over heating prevention
Color
Black or Red