This island has always been famous for producing quality coffee beans. With a complex mix of slight acidity and a heavy, syrupy body - this medium roasted coffee produces a cup of what many consider as one of the world’s finest brews. The silky feel it brings

Brazil Santos

custom

Type of Coffee

Indian Monsooned Malabar

Spicy and earthy aroma with medium to full body, vibrant acidity and complex flavors of cocoa, woody and herbaceous notes.

Timor

The aroma is a complex mix of fruit and raw sugar smells, like a berry like compote with mild acidity and the clarity of a washed coffee.

Congo

A bright coffee that lights up the taste palate from front to back, its sharp flavors are sure to wake up the senses. Thanks to its citrus and berry undertones, the "AA" denotes the superb quality of this fine Kenyan coffee, carrying with it its slightly heavy body and a smooth penetrating wine flavor.

Kenya

Costa Rica

This crisp light-bodied and flavorful cup of coffee gives a layered cocoa roast tones and subtle aromas of raw sugar, and cedar aromas followed by cherry and apricot top notes. A clearly defined brew with a mild acidity and over-all nutty tone on the palate, this coffee finishes with a clean, smooth sweet points throughout the cup.

Honduras

Characterized by low acidity, medium round bodied coffee with earthy aroma and mild brown sweetness.

Mt. Apo

Smooth bodied coffee with winy and fruity acidity. As the cup cools, its sweetness increases.

Panama

This coffee has a well balanced of rich and enticing flavor and aroma, sans the caffeine with a bright and nutty flavor with a chocolate finish in the cup.

Colombia Decaf

A coffee that balances the brooding sweetness of unprocessed sugar and bittersweet cocoa notes. The cup carries pronounced sweetness of pralines and papaya notes, accompanied with floral and tea accents at the outer edges. This coffee offers an amazing texture which finishes with a lingering cacao bar flavor.

Tanzania

This well-balanced cup offers a smooth body with chocolate flavor with mild acidity.

Guatemala

The birthplace of coffee, this producing region is one of the oldest in the coffee world. Coffee produced from their land is considered by many to be the best, with a delicate balance of sweet acidity and a slight lemony twist that complements a very fragrant cup. It's intense and complex aromas and tastes are so well adjusted that is it the most sought after bean in the world.

Ethiopia

Colombia Supremo

The profile carries nuances of autumn, rustic earth tones, gentle acidity and fine herbs. This coffee carries a unique set of scents, and with sweetness of spiced pumpkins and fresh cedar emerges. The cup follows suit with a banquet of flavors with hints of lemon grass grapes and persimmon.

Zambia

Heavy bodied coffee with earthy flavor and lingering hints of butterscotch.

Uganda

This full and rich bodied cup offers an herbs and earthy aroma with hints of berry and velvety tangy finish.

Kalosi Toraja

Fine

Medium bodied coffee with clean, balanced and refreshing flavors with sweet chocolate finish